Peach Drop Biscuits made with Freshly Milled Flour
These peach drop biscuits are the sweet taste of summer. Fresh and delicious, the freshly milled flour makes for a nutty flavor paired with the sweetness of the peaches and honey.
Servings 8 biscuits
Equipment
- 1 Large mixing bowl
- 1 large cookie scoop or ice cream scoop
Ingredients
- 2 cups freshly milled hard white or soft white wheat can use store bought flour as well
- 1 tsp salt
- 1 tbsp baking powder
- 1/4 cup olive oil
- 1 fresh/ripe peach chopped finely approximately 3/4 cup peaches
- 1/4 cup honey
- 1/2 cup milk
Instructions
- Preheat oven to 425 degrees F.
- Combine flour, salt, and baking powder. Mix well.
- Add oil and mix until crumbly.
- Add peaches, honey, and milk. Mix until just combined. Do not overmix.
- Grease a baking sheet.
- Using a large cookie scoop or an ice cream scoop, scoop the batter onto the baking sheet. The large cookie scoop I use yields 8 biscuits.
- Bake 12-15 minutes or until lightly browned.
Notes
Store in a plastic bag on the counter for 3-4 days.
Freeze in freezer safe bag for up to 3 months.