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Side view of a mason jar of homemade mayonnaise with a spatula on top.
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How to make Homemade Mayonnaise (Easy & Fail-Proof)

Creamy and much better than store-bought, you will love how easy it is to make homemade mayonnaise!
Course Condiment
Cuisine American
Keyword 1 minute mayo, Homemade Condiments, Homemade Mayonnaise, Mayo, Mayo Recipe, Mayonnaise
Prep Time 1 minute
Total Time 1 minute
Servings 12 Tablespoons
Calories 126kcal
Author Mary Rose

Equipment

  • Immersion Blender
  • Wide mouth mason jar and lid

Ingredients

  • 1 Egg
  • 1/2 tsp Salt
  • 1 tsp Dijon Mustard, lemon juice, or apple cider vinegar
  • 3/4 cup Olive oil or Avocado Oil

Instructions

  • In a large mouth mason jar, add the egg and either lemon juice, mustard, or apple cider vinegar.
  • Add the salt and oil.
  • Using an immersion blender, blend on high until the mixture turns white and becomes thick. This generally takes less than a minute.

Notes

Store your mayo in the fridge with a tight lid for 7-10 days.

Nutrition

Serving: 1tbsp | Calories: 126kcal | Carbohydrates: 0.13g | Fat: 14.43g | Saturated Fat: 2.13g | Polyunsaturated Fat: 1.58g | Monounsaturated Fat: 10.17g | Cholesterol: 15.42mg | Sodium: 107.08mg | Potassium: 6.33mg | Sugar: 0.08g | Vitamin A: 22.5IU | Calcium: 2.5mg | Iron: 0.08mg