How to make Homemade Baked Sourdough Tortilla Chips

A close up of baked sourdough tortilla chips piled on a white plate

How to make Homemade Baked Sourdough Tortilla Chips

Flavorful, crispy, and so easy to make, these sourdough tortilla chips are baked and much healthier than store-bought!

Course Appetizer

Cuisine American

Keyword Beginner Sourdough, easy recipe, Easy Sourdough Recipe, healthy recipe, Sourdough, Sourdough Tortilla Chips, sourdough tortillas, Tortilla Chips, tortillas

Prep Time 5

Cook Time 15

Total Time 20

Servings chips

Calories 54.9kcal

Author Mary Rose

Ingredients

1 batch Sourdough Tortillas
1/2 cup Oil
1-2 tsp Salt

Instructions

Make a batch of Sourdough Tortillas (linked in blog post above)
Allow the tortillas to cool completely.
Preheat the oven to 350 degrees F.
Using a pizza cutter or sharp knife, cut each tortilla in half and then each half thereafter into half making a total of 24 triangular shapes.
In a medium sized mixing bowl, pour the oil and salt.
Place a few tortilla chips at a time and make sure they are evenly coated with the oil and salt.
After coating with the oil mixture, place on a baking sheet lined with parchment paper.
Bake in preheated oven for 15 minutes stirring halfway through.

Notes

Store these tortilla chips in an airtight container on the counter for up to 3 days.

To re-crisp, place in preheated oven at 350 degrees F for 5 minutes.

You can make the tortilla dough ahead of time and freeze in a freezer safe bag after allowing to ferment for 2-3 hours. Dough can be frozen for up to 3 months before thawing and proceeding with the recipe.

Nutrition