How to make Bone Broth | Instant Pot Method
Nourishing and delicious, homemade bone broth is so easy to make in the instant pot. Add to your favorite soups, stews, rice, or pasta for a nutritional boost while adding incredible flavor!
Equipment
- Instant Pot
Ingredients
- Bones from a whole chicken or turkey
- 1-2 tsp salt
- 1 tbsp apple cider vinegar
- 2 quarts filtered water
Instructions
- First add the bones to the liner of the instant pot.
- Add water. Water can be room temperature and for best results should be filtered.
- Pour in the apple cider vinegar and salt.
- Optionally, you can add other herbs, spices, and vegetable scraps for an ever more flavorful broth.
- Place the lid on the instant pot and set it to seal.
- Press the soup/broth button until it is on high.
- Adjust the time to 4-6 hours with the keep warm function on.
- After the timer is up, let the pressure release naturally.
- Once the pressure is released, unplug the instant pot and remove the liner.
- Pour the broth into a 1/2 gallon mason jar with a funnel and mesh strainer over it to catch any small bones. Place a lid on the jar.
- Allow the broth to cool and store in the fridge for up to 7-10 days.
Notes
If you want to freeze your broth, let it cool completely and make sure you only fill the jar 3/4 the way up to prevent cracking the jar after it freezes.
Freeze your broth for up to 3 months.