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5 from 1 vote

Gluten Free Gingerbread Pancakes

Warm and comforting, these pancakes will be a family favorite year round!
Course Breakfast
Keyword Freshly Milled Flour, Ginger, Gingerbread Pancakes, Gluten Free, Healthy Breakfast Ideas, Pancakes
Prep Time 5 minutes
Servings 4 large pancakes
Author Mary Rose

Equipment

  • 2 mixing bowls
  • 1 Skillet

Ingredients

  • 1 cup buckwheat flour I use freshly milled
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp ginger
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup buttermilk I use milk kefir
  • 2 tbsp molasses
  • 1 tbsp olive oil

Instructions

  • Preheat skillet over low-medium heat.
  • Mix dry ingredients in large bowl.
  • Mix wet ingredients in a separate bowl.
  • Pour wet ingredients into the dry ingredients and mix until just combined. Do not over mix.
  • Grease skillet and pour 1/4-1/3 cup portions into skillet.
  • Cook on each side for 2-3 minutes. Flip only once.
  • Top with maple syrup and enjoy!