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5 from 1 vote

Garden Vegetable Frittata

A delicious way to use your zucchini in the summer. Quick and simple, yet so tasty!
Course Main Course
Prep Time 5 minutes
Servings 2 people
Author Mary Rose

Equipment

  • 1 Oven Proof Skillet
  • 1 Large mixing bowl

Ingredients

  • 2-3 cups sliced zucchini
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 2 cloves garlic
  • 4 eggs
  • choice of fresh herbs to taste
  • 1/2-1 cup shredded cheddar cheese
  • 1/4 cup milk

Instructions

  • Saute the zucchini, onions, and garlic until starting to soften in an oven proof skillet.
  • Preheat oven to 375 degrees F.
  • In a separate bowl, mix eggs, cheese, and herbs. Add salt to taste and mix very well.
  • Pour over zucchini mixture.
  • Bake for 25-30 minutes or until eggs are set.
  • Allow to cool for 5 minutes before serving.