Freshly Milled Sourdough Dinner Rolls

Soft, fluffy, and delicious, these sourdough dinner rolls are made with freshly milled flour for the best flavor!

Course Side Dish

Cuisine American

Keyword Easy Sourdough Recipe, Freshly Milled Flour, Sourdough, Sourdough Dinner Rolls, Sourdough Recipes, Sourdough Starter, Whole Grains

Prep Time 10

Cook Time 25

Fermentation time 12

Total Time 12 35

Servings rolls

Calories 187.5kcal

Author Mary Rose

In the bowl of a stand mixer add the water, sourdough starter, olive oil, and honey. Pulse until combined.
Add 2 cups of the flour, cover and let soak for 30 minutes to 1 hours.
Add the salt and continue adding flour 1/2 cup at a time on low speed until you have a soft dough that cleans the sides of the bowl.
Knead on speed 2 for 10 minutes or until the dough is stretchy and smooth.
Place the dough in a lightly greased bowl and cover with plastic wrap.
Let rise overnight or for 8-24 hours in a warm spot.
The next day, turn dough onto a lightly floured work surface.
Divide into 12 equal pieces.
Roll each piece into a round dough ball and pinch the seam closed.
Put shaped rolls on a parchment paper lined baking sheet.
Cover with plastic wrap or damp tea towel and let rise for 1 to 1 1/2 hours.
Preheat the oven to 375 degrees F.
Brush tops of the rolls with an egg wash.
Bake for 25-30 minutes or until golden brown.
Let cool completely before storing.

Store in an airtight container on the counter for 3-4 days.

Freeze in freezer safe bag for up to 3 months.