Fresh Milled Submarine Sandwich Rolls (Soft & Fluffy!)

This is an open faced submarine sandwich topped with tomatoes and pickles.

Fresh Milled Submarine Sandwich Rolls (Soft & Fluffy!)

These soft and fluffy Fresh Milled Submarine Sandwich Rolls are perfect for homemade subs, meatball sandwiches, deli sandwiches, and more. Made with freshly milled hard white wheat and Khorasan (Kamut) flour, this recipe uses the sponge method to create tender, flavorful rolls with a texture reminiscent of your favorite sandwich shop rolls. This easy same-day recipe makes two generously sized sub rolls.

Course Bread

Cuisine American, Italian

Keyword Bread, easy recipe, fresh milled flour, Fresh Milled Flour Bread, Fresh Milled Flour Recipe, Sub Rolls, Submarine Rolls

Prep Time 40

Cook Time 22

Rising Time 2

Total Time 3 2

Servings Rolls

Calories 514kcal

Author Mary Rose

Equipment

Ingredients

278 grams Warm Water 105-110 degrees F
1 Egg
30 grams Olive Oil
44 grams Honey
455 grams Fresh Milled Flour
11 grams Salt
12 grams Yeast Active Dry or Instant

Instructions

Mill wheat berries on the fine setting of your grain mill.
In the bowl of a stand mixer, add the warm water, egg, oil, honey, yeast, and 1/2 the flour.
Mix until combined.
Cover and let sit for 20 minutes.
After 20 minutes, add the rest of the flour and the salt.
Mix and start kneading on speed 2.
Knead for 15-20 minutes. This is a longer kneading time, however it will be worth it!
After kneading, let dough rise, covered for 1 1/2 to 2 hours or until doubled in size.
Punch down the dough after the first rise.
Turn the dough onto a lightly floured work surface.
Divide the dough into 2 equal pieces.
Shape by rolling each piece into a log shape approximately 8-10 inches in length.
Place both logs on a parchment lined baking sheet.
Cover and let rise for 30 minutes to 1 hour or until noticeably puffy and airy.
Preheat the oven to 375 degrees F.
Bake for 22 minutes.
Let rolls cool on cooling rack completely before storing.

Notes

Stored in a bread bag or airtight container on the counter for 3-4 days.

Freeze in freezer safe bag for up to 3 months.

Nutrition