Fresh Milled Kamut Sandwich Rolls (Hoagie Style)

This is an overhead photo of golden brown sandwich rolls stacked on top of each other on a wooden board.

Fresh Milled Kamut Sandwich Rolls (Hoagie Style)

Soft and tender, yet hearty, these fresh milled Kamut sandwich rolls are hoagie style making them perfect for subs and sandwiches. The buttery flavor of the Kamut flour makes for a light and airy roll the whole family will love!

Course Bread

Cuisine American

Keyword fresh milled, fresh milled flour, Fresh Milled Flour Recipe, fresh milled hoagie rolls, hoagie rolls, kamut, Kamut flour, Kamut Hoagie Rolls, Kamut Sandwich Rolls, Khorasan, Khorasan Flour, Sandwich Rolls

Prep Time 38

Cook Time 18

Rise Time 2

Total Time 2 56

Servings rolls

Calories 228kcal

Author Mary Rose

Equipment

Grain Mill
Stand Mixer
Baking Sheet

Ingredients

3 cups Fresh Milled Kamut Flour 360 grams
1 cup Water 221 grams
2 tbsp Olive Oil 23 grams
1 tbsp Honey 21 grams
1 Egg
1 tsp Salt 8 grams
3 tsp Instant Yeast 11 grams

Instructions

Mill your Kamut berries on the fine setting of your grain mill.
Warm your water to 100-105 degrees F.
Add the water to the bowl of a stand mixer with a dough hook attachment.
Pour in the oil, honey, and egg to the water.
Pour the flour over the liquid ingredients.
Turn on speed 1 and mix until combined and no dry bits of flour remain in the bowl.
Cover and let soak for 30 minutes.
After soaking, add the salt and yeast.
Turn the mixer on speed 2 and let knead for 6-8 minutes or until glossy and stretchy.
Place the ball of dough in a lightly greased bowl and cover with plastic wrap or a damp tea towel.
Let rise for 1-1 1/2 hours or until doubled.
Turn the dough onto your work surface and divide into 8 equal pieces.
Pat each piece of dough into a rectangle and fold the long sides onto each other. Seal the seam and tuck the ends before turning over.
Place the shaped rolls on a parchment paper lined baking sheet or lightly greased baking sheet and cover with a towel.
Let rise for 30 minutes to an hour until noticeably puffy.
Preheat the oven to 400 degrees F.
Before baking, score the top of each roll straight down the center with a sharp knife or razor blade.
Bake in the preheated oven for 18 minutes until golden brown.
Allow to cool on a wire rack completely before storing.

Notes

Store cooled rolls in a bread bag or an airtight container on the counter for 3-4 days.

Freeze in freezer safe bag for up to 3 months.

Nutrition