Fluffy, Homemade Fresh Milled Einkorn Biscuits Recipe

These light and flaky fresh milled Einkorn biscuit recipe is sure to be a family favorite! Nutty, fluffy, and perfect for your big weekend breakfast!

Course Breakfast

Cuisine American

Keyword #grain mill, Biscuits, Einkorn Biscuits, Einkorn Flour, Freshly Milled Flour, Healthy Breakfast Ideas

Prep Time 5

Cook Time 12

Servings biscuits

Calories 225.75kcal

Author Mary Rose

Preheat the oven to 425 degrees F.
Mill your wheat berries on the finest setting for your grain mill.
In a large bowl, add the flour, salt, and baking powder. Mix well.
Drizzle the oil over the flour mixture and mix until coarse crumbs form.
Add the milk and mix just until combined. Do not over mix. It may look a bit dry, but it will become more hydrated as you roll it out. This ratio makes it much easier to work with and still yields a fluffy and light biscuit.
Turn the dough onto a lightly floured surface.
Roll the dough out into a square and turn it back on itself 2-3 times. This creates the flaky layers.
When rolling out the last time, roll out to 1/2 inch thickness.
Cut out the biscuits with a biscuit cutter.
Place on a lightly greased cast iron skillet or baking sheet.
Bake in preheated oven for 12-15 minutes until lightly golden brown.

Store cooled biscuits in a plastic bag or airtight container on the counter for 3-4 days.

Freeze in freezer safe bag for up to 3 months.