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4 from 1 vote

Fluffy, Fresh Milled Flour Pancakes

These whole grain pancakes are not only nutritious, but, incredibly delicious!
Course Breakfast
Cuisine American
Keyword fresh milled flour, Freshly Milled Flour, Healthy Breakfast Ideas, Pancakes, whole grain flour, Whole Grains
Prep Time 5 minutes
Servings 4 pancakes
Author Mary Rose

Equipment

  • 1 Cast iron skillet

Ingredients

  • 1 cup whole wheat flour I use fresh milled wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla

Instructions

  • If using freshly ground wheat, grind 3/4 cup of wheat berries.
  • Preheat skillet to medium-low.
  • Mix dry ingredients in a medium sized mixing bowl.
  • In a separate bowl, mix the wet ingredients.
  • Combine the wet to dry ingredients until just combined. Do not over mix.
  • Grease skillet with a little butter.
  • Add 1/3 cup of batter to skillet. Note: This is a thicker batter, so, you may need to take the back of spoon and shape it to a round shape.
  • Cook for 1-2 minutes per side, or until golden brown.
  • Serve topped with greek yogurt, cinnamon, maple syrup, and chopped pecans.