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4.34 from 6 votes

Einkorn Sandwich Bread

Nutty and nutritious, this ancient wheat makes a wonderful loaf for sandwiches!
Course Side Dish
Keyword Bread, Einkorn, Einkorn Bread, Freshly Milled Flour
Prep Time 5 minutes
Servings 1 loaf
Author Mary Rose

Equipment

  • 1 Large mixing bowl or stand mixer
  • 1 1 Pound Loaf Pan

Ingredients

  • 1 cup warm water 100-105 degrees F
  • 2 tsp active dry yeast
  • 4-5 cups freshly milled Einkorn flour can use store bought whole wheat or all purpose Einkorn flour
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tbsp lemon juice optional

Instructions

  • In the mixing bowl add the water, yeast, and 2 cups of the flour. Cover and allow to sit for 20 minutes.
  • Add honey, salt, oil, lemon juice (if using) and mix well.
  • Add the remaining flour 1/2 cup at a time until a soft dough forms. It will be sticky.
  • Once mixed into a soft dough, prepare a 1 pound loaf pan.
  • Grease your hands and the work surface lightly.
  • Scrape the dough onto the work surface and shape into a loaf shape.
  • Add to loaf pan, cover, and allow to rise until it barely tops over the loaf pan.
  • Preheat oven to 350 degrees F.
  • Bake for 30-35 minutes.