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5 from 3 votes

Einkorn Millet Muffins

These muffins are so full of flavor and nutrition. The millet adds a delightful crunch!
Course Side Dish
Keyword Einkorn, Einkorn Muffins, Freshly Milled Flour, Healthy Muffin Recipe, Millet
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 muffins
Author Mary Rose

Equipment

  • 1 12 cup muffin tin
  • 2 mixing bowls

Ingredients

  • 2 1/4 cup freshly milled Einkorn flour can use pre ground Einkorn flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 cup millet
  • 1 cup buttermilk or milk kefir
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1 cup chopped walnuts optional

Instructions

  • Preheat oven to 400 degrees F.
  • Mill your Einkorn berries or add your Einkorn flour to a large mixing bowl.
  • Add salt, baking powder, baking soda, salt, cinnamon, and millet. Mix well.
  • In a separate bowl add buttermilk or milk kefir, egg, olive oil, maple syrup, honey, and vanilla. Mix well.
  • Add wet ingredients to dry ingredients and mix well.
  • Add walnuts if using.
  • In a prepared 12 cup muffin tin, divide the batter between the 12 cups.
  • Bake for 15 minutes.
  • Transfer the muffins to a cooling rack.