Easy Sourdough Discard Oatmeal Raisin Cookies Recipe

This is a hand holding a sourdough oatmeal raisin cookie with more cookies in the background on a cooling rack.

4 from 2 votes

Easy Sourdough Discard Oatmeal Raisin Cookies Recipe

This soft, chewy oatmeal raisin cookie combines just the right amount of sweetness with the signature tang of the sourdough starter. Quick and easy to make, you'll be making these on repeat!

Course Dessert

Cuisine American

Keyword cookie recipe, cookies, oatmeal raisin cookies, Sourdough, sourdough cookies, Sourdough Discard

Prep Time 5

Cook Time 15

Total Time 20

Servings cookies

Calories 120kcal

Author Mary Rose

Ingredients

1 cup Sugar
1/4 cup Olive Oil
2 Eggs
1/2 cup Sourdough Starter
2 tsp Vanilla Extract
2 cups Flour
1 cup Old Fashioned Oats
1 tsp Salt
1/2 tsp Baking Soda
1 tsp Baking powder
1 cup Raisins

Instructions

In the bowl of stand mixer with a paddle attachment, add the sugar and oil. Mix well.
Add the starter, vanilla extract, and eggs. Mix until well combined.
You can also easily mix these by hand in a large mixing bowl.
In a separate bowl, add the flour, oats, baking powder, baking soda, and salt. Mix well.
Turn mixer on low and slowly add the flour mixture.
After the flour mixture is combined, add the raisins and pulse the mixer a few times to incorporate them evenly throughout the cookie dough.
Line a baking sheet or cookie sheet with a parchment paper.
Using a small cookie scoop add the cookie dough.
Place cookies in the fridge for at least 15-30 minutes before baking while oven preheats.
Place in the fridge for 30 minutes or up to several days for a long fermented method. *Alternatively, you can place the dough as soon as it is mixed in the fridge for several days before scooping out and baking*
Preheat the oven to 350 degrees F.
Bake the cookies for 12-15 minutes or until the edges start to brown.
Let cookies cool completely on a wire rack before storing.

Notes

Store cookies in an airtight container on the counter for 3-4 days.

Freeze cookies in a freezer safe bag or container for up to 3 months.

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