Go Back
–+ servings
Print Pin
4 from 2 votes

Basic Unleavened Bread Recipe

This biblical bread is a great side for soup or as a bread during a lent.
Course Side Dish
Keyword Biblical Bread, Biblical Diet, Biblical Eating, Communion Bread, Freshly Milled Flour, Unleavened Bread
Prep Time 5 minutes
Servings 6 pones of bread
Author Mary Rose

Equipment

  • 1 mixing bowl
  • 1 Skillet

Ingredients

  • 2 cups freshly milled spelt, einkorn, or kamut flour
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1/2 cup hot water

Instructions

  • Mix the flour and salt together.
  • Add the oil and mix until crumbly.
  • Add the hot water and mix until combined. It should be a soft dough.
  • Cover and let rest for 30 minutes.
  • Knead the dough for a few minutes until smooth.
  • Divide into 6 equal parts.
  • Roll into small balls of dough.
  • Cover with a tea towel.
  • Preheat the skillet over low-medium heat for at least 5 minutes.
  • Roll out the dough thinly. Don't worry about the shape, the more rustic the better.
  • Spray pan with a little olive oil.
  • Cook the dough for 2-3 minutes per side until browned.
  • Place on a plate and cover with a tea towel after cooked.